Panettone for the arts17-23 December 2020.
Join us for Panettone for the arts, a special event to fund our first artist residency, scheduled for January 2020.
The world-famous, yeast-leavened cake – as seen by a selection of Michelin- starred chefs from all over Italy.
We brought together a small selection of mouth-watering panettoni baked by:
Giuliano Baldessari, Aquacrua
Caterina Ceraudo, Dattilo
Alessandro Negrini e Fabio Pisani, Ristorante Il luogo di Aimo e Nadia**
750 gr, traditional recepie with candid fruit and leavened for over 72 hours.
Ciccio Sultano, Ristorante Il Duomo, Ragusa Ibla**
A purchase with a purpose
Panettoni are at €50 and all proceeds from the sale will contribute to fund the first artist residency organized our association, scheduled in January 2022 and curated by Charlotte Debraine Molina from the Salomon Foundation. The residence will welcome an artist from a developing country.
How to buy
Online: choose your panettone and buy it online. You can collect it at the Château by appointment from Thursday 17 to Wednesday 23 December from 10.30 to 19.30.
At the Château: visit us and choose your panettone on site. We encourage guests to inform us in advance by email and we will also be happy to welcome spontaneous visitors.
The special sale is on from Thursday 17 to Wednesday 23 December from 10.30 to 19.30.
We will apply the COVID-19 sanitary measures and rules for access to events. Our winter camellias are now in blossom and we welcome our guests to spend time enjoying them while waiting to choose their favorite panettone.
Date and location
Thursday 17 to Wednesday 23 December
Château des Cologny, 573 Rue de la Mairie, Cessy, France
Bus stop: Cessy centre
More about panettone?
For more information on the history of panettone, read the interview with Stanislao Porzio, a food commentator and through-and-through panettone expert, read more.