Panettone Pears, Chocolate and Pralines by Andrea Tortora
€55,00
About: The elegance of the pears plays with the creamy chocolate enriched with almond and hazelnut praline, in a luminous, soft dough studded with Tahiti vanilla and enveloped in the scent of dairy butter.
The Milanese dome, traditionally engraved in the shape of a cross, reveals the alternation of the pear and the precious chocolate , which reveal their enchantment at the first taste.
In stock
Ingredients: WHEAT flour type 0, dairy butter (MILK), candied pear (pear, glucose-fructose syrup, sugar), praline and chocolate cubes (sugar, cocoa beans, HAZELNUTS, ALMONDS, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract) water, egg yolk from fresh category A EGGS, sugar, natural yeast (soft type 0 WHEAT flour, water), honey, orange flavoured pulp (glucose-fructose syrup, orange peel, glucose syrup, “cold extracted” orange essential oil, sugar, salt), salt, Bourbon vanilla bean seeds, malt (WHEAT).
Weight: 1 kg
