Panettone Apricot and Gianduia by Andrea Tortora
€60,00
The elegance of apricot plays with creamy gianduia in a bright and fluffy dough studded with Tahiti vanilla and enveloped in the scent of dairy butter. The Milanese dome, traditionally carved in the shape of a cross, reveals the alternation and fruit of the precious gianduia nuggets, revealing enchantment at first taste.
Out of stock
Ingredients
WHEAT flour type 0, dairy butter (MILK), water, yolk from fresh category A EGGS, sugar, candied apricots (apricots, glucose-fructose syrup, sugar), Gianduia fondant with HAZELNUT (sugar, HAZELNUT 34%, cocoa bean, cocoa butter, whole MILK powder, natural vanilla extract, emulsifier SOY lecithin), natural yeast (WHEAT flour, soft type 0, water), honey, orange flavoured pulp (glucose-fructose syrup, orange peel, glucose syrup, “cold extracted” orange essential oil, sugar, salt), malt (WHEAT), Bourbon vanilla bean seeds, salt.
